giving sourdough

Bread with a mission. Baked with heart.

What started as a hobby quickly turned into something more: a simple, small-scale way to give back to my community — one loaf at a time.

Giving Sourdough is a weekly bake-to-give project based in Dallas, TX. Each loaf is made by hand using wild fermentation and organic ingredients, with 50% of proceeds donated to local nonprofits and grassroots efforts making real impact. Whether you’re buying a loaf for your table or gifting one to a friend, you’re helping nourish both people and purpose.

This isn’t a bakery — it’s a bridge. A way to connect, uplift, and create small moments of warmth and generosity in a world that needs more of both.